Loretteville’s Halloween Masquerade
Loretteville’s Rue Racine was closed to traffic on Saturday afternoon and early evening, October 28, for the 16th annual Halloween Masquerade. Even though the Masquerade did not officially start until …
“Empty orchestra” = karaoke at the Morrin Centre
Strong voices flooded the Morrin Centre with music last Wednesday night during the “Share the Song in Your Heart” karaoke workshop led by Cheryl Moore. The event took place thanks …
Canada’s PIGS deliver an authentic Pink Floyd tribute show
It’s been a busy and exciting year for Pink Floyd fans in Quebec. Following the Australian Pink Floyd Show at Festivent in August and rock legend Roger Waters’ concert at …
Hello! Welcome to my kitchen
I love to cook … and eat.My passion for food started more than 30 years ago. I was there for the 35 per cent cream sauce, I slathered my bread …
Two more nights to see Rigoletto at the Opera
The Opéra de Québec invited members of the media and hundreds of high school students to attend the dress rehearsal of Verdi’s Rigoletto on October 19, before the October 21 …
Native music celebrated at Teweikan Aboriginal Music Gala
The second Aboriginal Music Gala took place at Palais Montcalm on Friday, October 13. Under the theme “The drum – the breath of a people,” the Teweikan gala celebrated the …
Billy Boyd joins superheroes and fantasy characters at Comiccon
Hobbits, Nazguls, superheroes, villains, wizards, stormtroopers, droids and video game characters gathered in the Centre des congrès de Québec for the fourth annual Comiccon on October 14 and 15.The highlight …
Canada, It’s Complicated …
The foundation of our nation is a big fat lie,” was the chorus of the opening song performed by the seven young actors of Canada, It’s Complicated, which was produced …
And the duchesses of the 64th Quebec Winter Carnival are…
Bonhomme Carnaval and 14 women hoping to be chosen as duchesses for the 64th Quebec City Winter Carnival appeared before a large crowd at Place Laurier on October 5. The …
Gourmands gather at FoodCamp 2017
Six hundred foodies congregated in the main ballroom of the Château Frontenac last Saturday to savour the recipes and techniques of 14 of Quebec’s most talented chefs. Freshly-made coffee, made …