Drawn to Quebec: Something Fishy

Photo: Illustration © Bethann G. Merkle, 2014

Most fish are difficult to identify once they have been processed for market, and many fish are marketed under names that may obscure their origin and identity. Fishmongers and consumers alike contend with this hurdle when trying to make sustainable seafood choices.

When you think of wild-harvested foods, do you envision the bounty in the watery wilds?