Great chefs and foodies gather at Foodcamp 2020

Photo: Shirley Nadeau

During one of the Sunday afternoon Foodcamp presentations in the Château Frontenac ballroom, chef Marc-Antoine Perron (far left) promoted the wonders of the Thermomix machine. With him (in white) are chef Stéphane Galibert (Atelier de Joël Robuchon Montréal) and (far right) host Ève-Marie Lortie.

The ninth annual Foodcamp, a unique event where some of Quebec’s greatest chefs share their tricks and techniques, was held in the main ballroom of the Château Frontenac on March 7 and 8. Over 900 people attended the two-day event.