The future of agriculture is in good hands, as explained by the students from the Université Laval faculty of agricultural and food sciences. (Photo by Lise Lafond)

SAVING THE PLANET ONE WEEK AT A TIME: Exploring the future of food at the SAAC

Environment, QCT Online

SAVING THE PLANET ONE WEEK AT A TIME: Exploring the future of food at the SAAC Lise Lafond lise@qctonline.com “Sustainable agriculture is not just about growing crops, it’s about caring…

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SAVING THE PLANET ONE WEEK AT A TIME: Exploring the future of food at the SAAC was last modified: January 30th, 2024 by QCT Editor